Thursday, October 27, 2011

Halloween Cookies

I baked cookies for my son's school party.
I used icing and food coloring, and candy corns for the nails of witch fingers.
Which finger is really good for Halloween.
It doesn't need a cookie cutter and can be prepared very quickly.
Happy Hollowen!!!!

                                          Butter 80g:Keep it in room temperature
                                          Mixed with sugar(80g)

                                          Egg 1ea: Added and mix lightly

                                          All purpose Flour : 120g

                                          Wrapp it and keep it in the refrigerator 30 min.

                                          Make sticks of dough and use a knife for the knuckles.

Press down to mold a nail hole for the finger

                                          Baked in the oven (320-350F) whithout cany cone.

                                          It's Done.

                                          Add red colored icing and Caramel Apple Candy Corn,
                                          then wait until it is dry.

                                          Use the cookie cutter and decorate.

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