Apple Pie (2)

It is a good time for baking apple pie to eat and as gift to people.
Here is the recipe for crunch dough Lattice top apple pie.

                                         Bread flour 100g, Allpurpose flour 100g

                                          *Cold Butter 150g :Cut the butter into bigger dices.

                                         *Cold water :100g
                                          Put it all together in the processer

                                          Let it run for a very short time on it. Just stop when it is in a lump.
                                          Take it out and wrapp it with cling wrap and keep in the refrigerate for 30mins.
                                          (Don't touch it with your hands if possible)

                                          Place it in the bottom of your pan.

Fill with filling 

Create a sheet of dough and cut strips with a pizza cutter

Lay each strip overlapping the other 

Like so (leave very little space open) 

Use the rim of the pie case and press down with your fingers

to cut it off 

Mix one egg and one tablespoon of water to cover

the crust and the lattice 

 Bake in oven for 35-45 minutes at 350 degrees.

Done.