Apple Pie(1)

Not much sugar to fill it. It's a very light filling for Apple Pie.
You can use it for Apple pound Cake also.
                                       
                                          Apple 300g
                                          Peel the apples, take out the core and cut into quarters.
                                          Each slice should be thick.

          
                                          Butter 8g
                                          Heat the pan (preferably one with a thick bottom) and
                                          add the butter and melt.

Pour the apple and toss lightly.

 Coat each piece with butter and keep it from clumping.

Sugar 60g, Salt 2.5g :Add the sugar ,salt and stir.

Add brown sugar for better color.

When the mixture starts boiling, keep the heat low and boil.

Boil until the juice is almost gone, 

(Careful so it doesn't burn) 

Add Cinamon(2.5g) 

Stir lightly and boil again.

Done.

Cook Tip: If  possible choose tougher apples.

It's better than the softer one(Like Fuji apple)