Cream cheese pound cake

Here is very simple Cream Cheese Pound Cake.

Cream cheese 130g, Butter 65g

Make the Cream cheese and butter smooth.

                                            

Add sugar(100g) seperate and mix 2-3 times.

                                          Big Egg 2ea :One at a time, beat well at each addition.

Flour(150g): Add the flour mix lightly .

      Pour into a pan and spead out Almond slices (optional)

Baked 350F 30-40minutes.

Done.