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Easy Macaroons
Almond Flour 70g, Powder Sugar 100g, Egg White 75g, Sugar 35g
A: Mix egg white and sugar to make the Meringue.
B: Combine Almond Flour and Power sugar and sift.
C: Mix half of A into B and stir lightly then mix the rest.
(it should be semi-thick and fall slowly)
D:Put it in a Piping Bag and squeze into size of a quarter.
E: Let it dry in room temperature until when you touch it
doesn't stick on your finger.(30min-1hour)
F: Put it in the oven and cook it at 320F for 10-15minutes.
After that let in cool.~~~~~~~~~~~
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