Tuesday, November 25, 2014

Thanksgiving Box


                                            Beanpaste Cake

                                           Apple Pie

                                           Pecan Pie

                                                Happy Thanksgiving...
                                             

Bread

                                            Corn...              


                                             Milk...

Tuesday, November 18, 2014

Chicken Skewer

                                            Spicy Sauce
             
                                           Clean& Cut
                                         
                                           Marinade

                                         



Tuesday, May 1, 2012

Easy Macaroons

Almond Flour 70g, Powder Sugar 100g, Egg White 75g, Sugar 35g

A: Mix egg white and sugar to make the Meringue.

B: Combine Almond Flour and Power sugar and sift.

C: Mix half of A into B and stir lightly then mix the rest.

(it should be semi-thick and fall slowly)

D:Put it in a Piping Bag and squeze into size of a quarter.

E: Let it dry in room temperature until when you touch it
doesn't stick on your finger.(30min-1hour)

F: Put it in the oven and cook it at 320F for 10-15minutes.
After that let in cool.~~~~~~~~~~~

Saturday, February 11, 2012

Origami chocolate "box"

Make a square with 8 1/2 in sides and fold it diagonally

Do it for both sides and unfold it

Refold it horizontal and vertical.

Make like this

Fold three sides

Open the center to form a box

Glue or use double-sided tape to put down the fringes

Punch a hole on two sides for the top (to tie with a ribbon)

Put in two chocolates for each package
Happy Valentine's Day!!!