Roll Sushi(California Roll)

Make Crunch Rolls for kids.

                                         Crunch...
                                          Flour 1C--Keep in the refrigerator before the day.
                                          Egg yolk 1ea+cold water=1C

Chicken Breast Salad :Mayonnaise, Hot sauce

                                         Cucumber

                                          Place a sheet of plastic wrap on top of the  bamboo mat

Place the seaweed(half of it)

Spread a thin layer of sushi rice(4oz)

Arrange cucumber and salad

Roll tightly

Covered crunch

Cut carefully

Done...................

Bibimbap

Mixed Rice with Vegetable.


                                           Zucchini
                                           Take out inside, and sliced

Sprinkled some salt, set it aside few minutes 

Stir-Fry

Dried shiitake mushroom-Keep in the hot water for

make softly and sliced

Stir-Fry...with some salt sprinkle

Bean sprouts---two different kinds

Egg

Radish

Put the any kinds meat on top of it with Red Pepper Paste.

Temakizushi (Hand- Rolled Sushi)

It's good idea for party....
Prepare various fillings so that guests have lots of choices.
Let's try it!!

                                                        Rice

Cucumber Sliced

Crab Stick(Just use hands)

Cheese

Sweet Pepper

Avocado

Egg

Nori seaweed cut in quaters

Put on the rice first and pour little Soysauce

Choosing fillings and Enjoy........................

Put the Caviar on top of it

Yummy, yummy~~~~~~~~~~~~~~~~~

Kimchi

Oh,  Let's make spicy Kimchi...
                                      
                                           Radish

Red pepper power

Salted shrimp

Scalion(Green onion)

Garlic--Chapped

Ginger--Chapped

Sugar, Salt................

Mixed Radish and Red pepper power first.

Add the rest of the ingredient...and mixed well

Add the Scalion ...Mixed lightly

Soak in the Sea Salt Water at least 5hours..... drained well

Put the Radish each layer

Done.