Oh!!! I made goody bags.
I used double layer felt to make it stronger.
My Valentine's goody bags were only single layer
so they are weak.
I had many different small size pattern for felt.
I'm going to make more today.
Friday, February 18, 2011
Thursday, February 17, 2011
Miniature box
Here are mini treat boxs.I used metallic paper. I put chocolate inside for my son's class at Valentine's day and
small size roses in the box with baby shoes for a baby shower.
Wednesday, February 16, 2011
Monday, February 14, 2011
Thursday, February 3, 2011
Sweet & Sour Sauce for Pork
Sweet & Sour Sauce for Pork (Serve 5)
INGREDIENT
Pork 500g /
A:Soy sauce 11/2T, Find ground pepper (a small amount), Egg white 1T
B:Starch 1C+Water 2C
Sauce:Water 3C, Sugar 18T(210g), Soy sauce 1T, Starch 4T, Salt, Vinegar 6T
Veggie:Onion 200g, Carrot 50g, Cucumber or Pepper, Sliced pineapple 2pieces
*B needs to be mixed and kept in the refrigerator one day before.
(After a day you will find seperated wet starch and water, When you use it, very carely
pour out the water and leave only wet starch)
3. Heat the oil in a deep pot.
Right before deep frying, put the pork in the wet starch and lightly mix with a hand.
4. Deep fry the pork 2 times.
5. Meanwhile make the sauce, add the veggie, and while heating, stir.
6. After deep frying, pour the sauce and serve hot.
Tip: Add vinegar right before serving
After the pork is deep-fried once, wait for it to cool before deep frying again.
-(it will make it more crunchy)
1. Cut the pork into small bite-sized and marinade in A.
2. Cut the veggies into small cubes.
INGREDIENT
Pork 500g /
A:Soy sauce 11/2T, Find ground pepper (a small amount), Egg white 1T
B:Starch 1C+Water 2C
Sauce:Water 3C, Sugar 18T(210g), Soy sauce 1T, Starch 4T, Salt, Vinegar 6T
Veggie:Onion 200g, Carrot 50g, Cucumber or Pepper, Sliced pineapple 2pieces
*B needs to be mixed and kept in the refrigerator one day before.
(After a day you will find seperated wet starch and water, When you use it, very carely
pour out the water and leave only wet starch)
3. Heat the oil in a deep pot.
Right before deep frying, put the pork in the wet starch and lightly mix with a hand.
4. Deep fry the pork 2 times.
5. Meanwhile make the sauce, add the veggie, and while heating, stir.
6. After deep frying, pour the sauce and serve hot.
Tip: Add vinegar right before serving
After the pork is deep-fried once, wait for it to cool before deep frying again.
-(it will make it more crunchy)
1. Cut the pork into small bite-sized and marinade in A.
2. Cut the veggies into small cubes.
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